Description
Parfait sea scallops with Gulf fish and seafood, carpaccio of tiger prawns with mint sorbet, accompanied by mint sauce and clams. A complicated dish. Worked hard, not for Amateurs.
Ingredients
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Carrots
по вкусу
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Onion
по вкусу
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Spices
по вкусу
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Parsley
по вкусу
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Celery root
по вкусу
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Caviar
по вкусу
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Octopus
по вкусу
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Gelatin
по вкусу
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Scallop
по вкусу
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Cream
по вкусу
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Chicken egg
по вкусу
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Shrimp
по вкусу
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Cognac
по вкусу
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Lemon
по вкусу
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Soy sauce
по вкусу
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Salt
по вкусу
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Mushrooms
по вкусу
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Leeks
по вкусу
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Dry white wine
по вкусу
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Figure
по вкусу
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Nori
по вкусу
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Avocado
по вкусу
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Cucumber
по вкусу
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Sugar
по вкусу
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Vinegar
по вкусу
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Cheese
по вкусу
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Tomato
по вкусу
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Quail egg
по вкусу
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Shellfish
по вкусу
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Mint
по вкусу
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Apple
по вкусу
Cooking
Quail egg cut in the form of a helmet and put on the cherry tomatoes.
In the egg, put the octopus and pour fish gelatine. Cool it down and wrapped carrot thread. From scallops make a mousse...
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