Description
Wonderful cake with a moist texture and rich chocolate flavor.
Ingredients
-
Sugar
400 г
-
Flour
245 г
-
Cocoa powder
75 г
-
Leavening agent
1 1/2 ч. л.
-
Soda
1 1/2 ч. л.
-
Salt
1/2 ч. л.
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Chicken egg
2 шт
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Banana
1 стак.
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Water
240 мл
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Milk
120 мл
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Sunflower oil
120 мл
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Vanilla
1 1/2 ч. л.
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Dark chocolate
227 г
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Cream
180 мл
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Butter
14 г
Cooking
Preheat the oven to 180 gr. The form (size 23*33 cm) grease and line a rimmed baking paper. In a large bowl, combine sugar, flour, cocoa, baking powder, soda and salt.
In another bowl combine eggs, bananas, water, milk, oil and vanilla. Beat with a whisk.
The resulting mass add to dry mixture.
Stir or beat with a whisk. The dough will be quite liquid. You must be confused.
Pour the batter into the prepared pan and bake 35 - 45 minutes until dry toothpick. Remove from oven and cool on wire rack.
For the ganache put the chocolate in a bowl. Cream connect with butter, bring to a boil (boil is not necessary) and immediately pour them chocolate. Leave on for 5 minutes.
Then mix thoroughly until smooth.
Fully cooled ganache and whisk until soft and air condition.
Apply ganache to a cake. Bon appetit!
спасибо
как вкусно даже не чуствуются бананы
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