Description
Stuffed tomatoes are so attracted us with its unusual taste. This dish was from the cafe in which we visited very rarely. Then there were only - tarts, profiteroles... Oh it was something extraordinary. But the ingredients are only suitable for tomatoes - we prepare for school girlfriends. Now send them this recipe by e-mail - because we now live in different cities - even remember our high school years. For the contest "Evening school friends"
Ingredients
-
Tomato
6 шт
-
Mushrooms
1 бан.
-
Pine nuts
5 ч. л.
-
Meat
200 г
-
Cheese
150 г
-
Pasta
100
-
Olive oil
5-6 ст. л.
-
Cucumber
1-2 шт
-
Spices
1 пач.
Cooking
Begin to prepare the filling of meat and mushrooms. The rest of the ingredients let them wait their turn.
The meat is cut into cubes finely, mushrooms - plates.
In a frying pan in olive oil lightly fry the meat, mushrooms, add to them...
..cheese, spices (a mixture of peppers, salt)... Beautiful!!
While all along lying on a warm frying pan, cook tomato tarts - shaped cut edge, leaving the "flowers "to decorate the dishes. Take out the middle of tomatoes.
Drop the rice noodles in the colander for 2 minutes in boiling water and spread on a plate in the form of a nest, where we put the basket of tomatoes.
Now fill each tomato with stuffing, and top with pine nuts. We all grew up in Siberia and it will remind my girlfriends of his youth.
The hard part is to cut out thin strips of beef "10" - our class. You did it!!
Decorate the dish with thin slices of cucumber, tomato flowers and petals from the pickles and meat.
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