Description
Pakori are pieces of vegetables or paneer (fresh cheese type Adyghe) fried in batter. The dough is usually made from Besan flour from chickpeas (chhole, nohut). The most common pakori of paneer, potatoes, eggplant, tomatoes, onions, spinach leaves. This snack is served with a chutney (the recipe is printed earlier), or with ketchup. Eat certainly piping hot, crispy. I was preparing pakori of paneer, potatoes and eggplant.
Ingredients
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Flour
по вкусу
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Cumin
по вкусу
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Water
по вкусу
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Cheese
250
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Eggplant
по вкусу
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Potatoes
2 шт
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Vegetable oil
по вкусу
Cooking
Make a batter of Besan flour, salt, cumin and water, the consistency as pancakes.
Paneer cut into large rectangular slices, eggplant and potatoes mugs.
Dip pieces of paneer in the dough.
Fry in oil until crispy Golden brown.
The same is done with potatoes, then eggplant. Served hot. Bon appetit!
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