Description
On the website there are a few recipes of salads made of green tomatoes, but mine is a little different from them in its composition does not include no sugar, no vinegar. The salad was invented (maybe learned from someone, but I don't know) my grandmother for my grandfather when he got sick with diabetes. However, after the first season it became clear that it is necessary to cook for the whole family and much. And so he lives in our family for more than 15 years.
Ingredients
-
Tomato
3 кг
-
Carrots
1 кг
-
Onion
1 кг
-
Pepper
1 кг
-
Sunflower oil
0,5 л
-
Sauce
0,5 л
-
Garlic
6-7 зуб.
-
Salt
по вкусу
Cooking
The main ingredient in our salad are green tomatoes
And onion with carrot
And bell pepper
Cut the tomatoes into slices, as you like in a salad
Onions cut into rings and carrots grate on a coarse grater. I have done the combine and the bulbs I got were large and were not included in the flow hole of the vegetables, so I have a washer. But this step took me just 3 minutes (my husband timed it, checked the work of the harvester):)
Bulgarian pepper cut into small strips.
Tomatoes, carrots and onions stir and then boil it on medium heat. The first 5 minutes will have to stir often, as mixture until completely dry and may burn. But soon the vegetables will devote plenty of juice, and then you can interfere with less. Cook all for 30 minutes. The photo shows how much juice appeared.
Add the remaining bell pepper, sunflower oil and tomato sauce. The salad will become much more liquid, but still remain thick, so it needs to be. Cook for another 30 min I cooked it this time for longer - orientirueshsya on the willingness of the tomatoes, they should be completely soft (but not sprawling).
At the very end add the garlic, passed through a garlic press, and salt to taste (I did about 2-3 tbsp). Cook for more 4-5 minutes, put in jars and close.
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