Millet-spinach Timbale with tomato sauce

Description

Extremely gentle meal on February 23, melting in your mouth. With the feast of our Defenders! Timbale ( mousse, souffle) is something like compressed custard, which is prepared in a water bath, and therefore has the most delicate taste. Millet and spinach gives the dish a spicy flavor.

Ingredients

Millet

6 ст. л.
Chicken egg

6 шт
Spinach

1 пуч.
Garlic

2
Soft cheese

1 шт
Nutmeg

1 ст. л.
Cumin

1 ч. л.
Olive oil

3 ст. л.
Pepper white

1 ч. л.
Sugar

1 ст. л.
Carrots

1 шт
Corn

1 ст. л.
Tomato paste

3 ст. л.
Milk

1/2 стак.

Cooking

Take the millet company Mistral, wash well and cook as directed with 1 spoon of sugar before.

Finely chopped spinach ( I used frozen, pre-thaw and squeeze excess moisture) mix with porridge.

In a separate bowl, whisk the eggs, milk, chopped garlic, ground nut, spices and soft cheese. Add this mixture into the millet porridge. Again whisk.

Well mixed spread the mixture into well-oiled molds, which are put on the tray, where it is poured boiling water and put in the already preheated to 120 degrees oven. And bake in a water bath for 40 minutes.

Take out and let cool.

Served with tomato sauce and garnish with corn and carrots. For the tomato sauce - tomato paste or tomatoes, peeled stew with spices and garlic.

Comments and reviews

Leave a comment or a recipe review