Description
I offer spicy-sweet snack of carrots. Can be used as a side dish to grilled fish or meat, as well as to diversify your menu in a post.
Ingredients
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Carrots
4 шт
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Honey
2 ст. л.
-
Sunflower oil
1 ч. л.
-
Salt
1 щепот.
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Black pepper
1/4 ч. л.
-
Rosemary
1/3 ч. л.
Cooking
Scrape the carrots.
Obliquely cut plates with a thickness of about 3-5 mm.
Water bring to boil, add chopped carrots and cook for 5 minutes. Drain in a colander, let it drain and dry a little carrot.
Put in a bowl, add 1 tablespoon of vegetable oil, 1/3 tsp rosemary, salt and pepper. Then pour 2 tablespoons of liquid honey and mix well.
Spread in 1 layer on a baking sheet. Bake 25 minutes at 200° C.
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