Description
The cake is very simple. Impossible even for beginners. However, there is one subtlety: the sweeter the plum, the better.
Ingredients
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Drain
15-20 шт
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Butter
150 г
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Sugar
1/2 стак.
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Chicken egg
3 шт
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Nuts
1 стак.
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Flour
1 стак.
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Leavening agent
1/2 ч. л.
Cooking
The oven pre-heated to 170 degrees. Plums cut into large chunks.
Beat butter with sugar white cream.
Enter the eggs one by one.
Add the plums.
Add chopped nuts (any on your taste).
Enter the flour and baking powder. Mix everything carefully.
Lubricate the form of oil, put in the batter.
Bake for 40-45 minutes.
The cake is ready!
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