Description

Salad with beef, radish and pepper
I didn't have Internet for 5 days! Could not go to favorite Pillsbury... started looking through my cookbooks and magazines. Inspired by one recipe, but unfortunately wasn't home all the right ingredients. Thus was born a completely different salad recipe: fresh, spicy, quite a summer. Go - buy!

Ingredients

  • Yolk egg

    1 шт

  • Mustard

    1 ч. л.

  • Garlic

    1 зуб.

  • Olive oil

    1 ст. л.

  • Sour cream

    4 ст. л.

  • Salt

    1/3 ч. л.

  • Black pepper

    1/4 ч. л.

  • Veal

    200 г

  • Lettuce

    4 шт

  • Pepper

    1 шт

  • Radishes

    6 шт

  • Greens

    1 пуч.

Cooking

step-0
So I'm on the floor, dismantled the logs :)
step-1
Well and now actually the salad. Let's start with the filling. Boiled egg yolk mashed with a fork, add the mustard and olive oil, knead again. Add the chopped garlic, mix well. The last place one spoon add sour cream, mix everything carefully. Try and add salt-pepper to taste and need.
step-2
Veal boiled to make out the fibers
step-3
Salad leaves coarsely torn
step-4
Bulgarian pepper cut into thin strips
step-5
Radishes are also thin strips
step-6
Greens cut
step-7
Add the dressing and mix well
step-8
Help yourself! Bon appetit! The salad is fresh and spicy at the same time, very nice way to snack or to eat before dinner. In addition, if you want to unload, can completely replace dinner.
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