Description
For variety holiday table, offer to make eggs stuffed with canned sardines.
Ingredients
-
Chicken egg
8 шт
-
Canned fish
1 бан.
-
Carrots
1 шт
-
Cheese
50 г
-
Mustard
1 ч. л.
-
Sour cream
2 ст. л.
-
Soy sauce
1 ст. л.
-
Black pepper
1 щепот.
Cooking
Cook eggs "hard boiled", cool, clean the shell, cut it in half. carefully remove the yolks. From canned food to drain the oil, remove the bones, mash with a fork. Boiled carrots to clear, RUB on a small grater.
Add cheese and yolks, grated on a fine grater.
For dressing mix sour cream, mustard and soy sauce. I used natural sauce TM Kikkoman.
Fish weight and season with a sauce. Mix well.
Using a pastry bag or spoon to fill half of proteins the resulting mass.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.