Description
I want to share with you the recipe of a delicious hot roll. The filling is cream cheese and salted trout. Roll it turns out very tender, delicious and, most importantly, large. Invite all lovers of rolls!
Ingredients
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Figure
150 г
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Water
300 г
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Nori
5 шт
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Trout
150 г
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Cheese curd
140 г
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Salt
1 щепот.
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Vinegar
1 ст. л.
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Cereal bread
5 ст. л.
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Flour
3 ст. л.
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Soy sauce
50 г
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Wasabi
20 г
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Ginger
20 г
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Vegetable oil
3 ст. л.
Cooking
Rice (150 g) carefully washed with water until until the water is completely transparent.
Pour clean, cold water in the ratio 1:2 (150 g rice - 300 g of water), add a small pinch of salt. Full salting the rice, like a garnish, not required, just a small pinch. Cook the rice on very low heat with closed lid for 10 minutes after boiling. After this time the rice off and leave for half an hour on the stove to infuse. To the cooled rice add 1 tablespoon of rice vinegar, mix well.
On the Mat lay a sheet of nori. On a sheet of nori, gently spread the ribbon of cream cheese.
On top of the cheese – chopped pieces of salted trout. Collapsible with Mat, the excess part of the sheet cut. It will come in handy for the next batch.
Take a new sheet of nori, 2/3 of its area is thoroughly distributed cooked rice.
At the base of the sheet stacked our sausage with cheese and trout with a Mat rolled into a roll. Edge glued using several rice.
On a large plate pour the tempura flakes.
In a small bowl mix wheat flour and a small amount of boiled water. Knead a thick batter.
Roll of rice with cheese and trout thoroughly coat with batter and dip them in the cereal.
Put in a pan with hot vegetable oil and quickly fry over high heat until light Golden brown.
Fry on all sides. The main task – not to overdo on the pan to make the cheese not melted. Here is a beautiful Golden loaf is supposed to be. Give the loaf to cool slightly.
A cutting Board placed in a clean bag (not to dirty up the Board), put it on the roll and carefully cut into pieces a La carte. Serve warm.
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