Description
Quick, hearty, original!
Ingredients
-
Figure
125 г
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Pistachios
125 г
-
Dried apricots
150 г
-
Orange
1 шт
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Olive oil
3 ст. л.
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Parsley
1 пуч.
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Dill
1 пуч.
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Cinnamon
0,5 ч. л.
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Khmeli-suneli
-
Black pepper
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Vinegar
2 ст. л.
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Mustard
1 ч. л.
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Salt
Cooking
Basmati rice Mistral weld, as written on the packet (10-12 minutes)
Pistachios remove the shell and coarsely chop. Dried apricots to chop coarsely, orange clean, then divide into segments.
The dried apricots and the orange, add the pistachios and chopped parsley and dill (about a handful of greens). Add the cooked rice. Mix well. In olive oil add the vinegar, mustard and spices. Season the salad. Salt and pepper to taste.
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