Description
Sharp, sour-sweet snack - it is good both with meat and with bread.
Ingredients
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Sauce
3 ст. л.
-
Ginger
40 г
-
Vinegar
100 мл
-
Sugar
1 стак.
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Chili
3 шт
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Tomato
600 г
Cooking
Prepared products
Vinegar
Ginger rubbed, cut half of the tomatoes, peppers, added 3 tablespoons of fish sauce and mixed in a blender. I put the rest in a saucepan.
Put on the stove, poured in the pan all of the banks and with stirring brought to a boil.
Cooked for about an hour, periodically removing from the walls of a sticky jam.
Shifted into the jar. Got about half a liter.
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