Description
Another bread from the "... root". This recipe was found in the Internet about 2 years ago (don't remember where). Thank you! Bread turns out great! Even my son who hates buckwheat, eats it with great pleasure.
Ingredients
-
Yogurt
100 мл
-
Milk
310 мл
-
Buckwheat flour
100 г
-
Flour
450 г
-
Oil corn
2 ст. л.
-
Sugar
2 ст. л.
-
Salt
1,5 ч. л.
-
Yeast
2 ч. л.
Cooking
Loaded the ingredients into the bread machine pan, focusing on the user manual to your bread machine. Baking mode I have a "Core" (3 hours and 40 minutes). It turns out great bread with a subtle buckwheat flavor and texture as pictured.
Here's a he. Weight 900-950G.
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