Description

Kim's Pub (Korean rolls)
Long thought before I post this recipe. The quality of photos is not much, so I apologize in advance! I want to share the recipe Korean sushi rolls. I think many will like, especially since the products are not intricate.

Ingredients

  • Nori

    1 упак.

  • Figure

    3 стак.

  • Crab sticks

    1 упак.

  • Pepper

    2 шт

  • Cucumber

    2 шт

  • Chicken egg

    4 шт

  • Vegetable oil

  • Vinegar

  • Sesame

  • Salt

  • Soy sauce

  • Sugar

Cooking

step-0
Prepare all the ingredients: wash Rice, boil until tender. All cook differently, so I will not delve into this process. Mix the rice with vegetable oil (on 1 glass of boiled rice 1 tablespoon vegetable oil, well you can on your taste), sesame seeds and salt to taste.
step-1
Beat eggs, add salt to taste and fry plain omelet. Cut the omelet into strips. Crab sticks, cut in half lengthwise. Bell pepper, cucumber cut into sticks the longer the better.
step-2
Now proceed to the process of making Kim's Pub (cook a Cup of cool water, it will moisten your hands): On a sheet of nori (the Koreans are called Kim) to spread the rice.
step-3
Now moistening hands with water to evenly distribute the rice at the same time compacting it. The rice should cover the entire sheet of nori. Be sure to leave 2-3cm. without rice.
step-4
Spread the filling. The filling can be varied. For example: lightly fried strips of carrot and pickled radish only complement the taste. Sometimes you can use sausage instead of crab sticks and salmon.
step-5
Begin the process of "wrapping". Hold the filling with your fingers lift the Mat, trying as closely as possible to tighten our roll.
step-6
step-7
Don't forget to cut a rug! Board we do not need it! :-)
step-8
Fully roll out the roll, take it in both hands and do "control the press" :-) So when cutting certainly nothing crumbled.
step-9
Expanding the Mat check stuck our seam which was uncovered. If the leaf moves away from the roll, then wetted it with water and glue.
step-10
That's the sausage we got. Korean Kim Pub.
step-11
Cut thinner than regular rolls. From the same sausage you get about 8 pieces + tails, which I usually put in my mouth, so no one can see these are not equal pieces. :-) For the sauce: mix soy sauce, vinegar, dry spices (I use ground coriander, red hot pepper, black pepper) and a little sugar. Our Kim Pub ready.
step-12
Please do not throw Slippers! In contests do not claim! Just maybe someone will like it and useful. :-)
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