Here are all the products in the photo except the salmon, it was already cut.) Most of MY little secrets: the rice is "GOLDEN" sauce calve "CREAMY GARLIC".

1. Cook the rice. I'm taking the ratio of 1/1, 10 minutes, cook over high heat without lid, and 5 minutes with the lid slightly negovoria to porridge turned. 2. Salmon (trout) cut into 5 strips, cucumber too. 3. Frozen shrimp just pour hot water for 3 minutes and then clean. 4. Boiled rice put in a bowl to cool. 5. In a bowl pour cold water in there and squeeze the juice of half a lemon to the rice not sticking around our hands. Put nori on 2/3 of the rice (do not forget to bathing your hands in lemon water), salmon, cucumber slice, shrimp, onion, top lubricated with all the creamy garlic Calvet, roll roll and leave for 10 minutes to lie down. Cut, dampening the knife in the lemon water, decorate with sesame seeds and ginger! All! Quick and tasty!

Here's another way: here I added a stuffed bell pepper and cream cheese "the Al".