Description
Offer a great option for Breakfast with a strong Caucasian color.
Ingredients
-
Chicken egg
4 шт
-
Corn flour
2 ст. л.
-
Butter
50 г
-
Onion
2 шт
-
Tkemali
2 ст. л.
-
Garlic
2 зуб.
-
Saffron
1 ч. л.
-
Walnuts
1 ст. л.
-
Salt
1 щепот.
Cooking
Mash in a mortar with nuts and saffron, finely chop the onion and garlic.
Butter melt in a pan and fry onion until Golden brown. Add to the pan with onions corn flour, stir and fry for 2-3 minutes.
Add a couple of tablespoons of boiling water, stir. add nuts with saffron and asparagus. Stir, bring to the boil and cook for 3 minutes.
Carefully break the eggs, season with salt. sprinkle with garlic, cover and cook for 2-3 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.