Description

Tea cake
Delicate, light, flavorful and easy to prepare, will appeal to both adults and children.

Ingredients

  • Flour

    200 г

  • Sugar

    4 ст. л.

  • Milk

    550 мл

  • Chicken egg

    2 шт

  • Butter

    50 г

  • Leavening agent

    1/2 ч. л.

  • Pudding vanilla

    1 пакет.

  • Sunflower seeds

    1 ст. л.

  • Sesame

    1 ст. л.

  • Oat flakes

    1 ст. л.

Cooking

step-0
Prepare the pudding according to the instructions on the package. Cover with wrap and cool. To the cooled pudding, add the whipped egg.
step-1
Mix all the ingredients for the dough.
step-2
Quickly knead smooth, soft dough. Baking dish a little cool.
step-3
Roll out the dough and spread into a round shape (26 cm), making hand bumpers.
step-4
Put the cream in the form on the dough. In the oven the cream rises strongly, leave 1cm to the top of the rim.
step-5
Sprinkle with mixture of seeds and cereals. Bake for 25-30 minutes at a temperature of 175*C
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