Description
I suggest to try a delicious cupcakes from small plates of polenta with cheese and seeds.
Ingredients
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100 г
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100 г
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50 г
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3 ст. л.
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2 ч. л.
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100 мл
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2 шт
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50 г
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по вкусу
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Cooking
Polenta mixed with flour, paprika and seeds. Add salt to taste.
Cheese TM "experts" (I took people) to grate on a medium grater.
In another bowl mix eggs, butter (room temperature), milk and cheese.
Both masses mix, knead thick dough. Leave it for 10-15 minutes (to corn grain swelled).
The obtained dough in smear with butter (or paper) muffin tins. Preheat the oven to 180 gr., bake for 35-40 minutes.
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