Knead the dough the way you normally would, I do everything on my eyes in warm water (about 2 Cup.) dissolve the yeast, salt, add oil and add flour until the dough no longer sticks to the hands, or else I'm checking this: push your fist into the dough, if the hole is not compressed, you can put in a warm place for proofing. So, the dough came, the ingredients are ready - roasted onions, olives cut in halves.

Mix the olives, onion and dill, add to the dough, to shape, put on a baking tray, covered with a towel, put in a warm place until the workpiece will not increase in size. Duhovochku pre-heat.

Send in the oven oven to reddish brown. Bread is very flavorful and hearty.