Description
Cupcake cinnamon and vanilla, chocolate, caramel and cherry. Dough on yogurt-based with a little oil, but at the expense of fruit syrup - the cupcake turns out a beautiful pinkish color. Unfortunately photos do not convey all the colors and the taste, too, but I think that imagination will help us in this.
Ingredients
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Flour
150 г
-
Sugar
100 г
-
Butter
60 г
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Yogurt
120 г
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Chicken egg
3 шт
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Cinnamon
3-4 ч. л.
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Vanilla
1 пакет.
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Leavening agent
15 г
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Cherry
100 г
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Syrup fruit
2-3 ст. л.
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Dark chocolate
50 г
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Caramel
50 г
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Salt
1/2 ч. л.
Cooking
Separate the yolks from the whites, put whites in the fridge; mix the flour with the baking powder...
...and cinnamon.
Softened butter RUB with sugar and egg yolks; add syrup or liqueur. [color=darkred][b]Syrup better choose bright color - it will give Your cake a beautiful shade.[/b][/color]
Oil mixture mix well with the flour with the addition of yogurt.
To the dough add chocolate chips, caramel and cherries; mix well.
Add the whites, whipped in a solid foam with salt, mix well.
Put the dough into the mold greased with butter and bake at 180°C for about 45 min. sorry for the quality step-by-step photos because of problems with lighting, and I wish all good mood and good appetite!
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