Description
Quick and easy cooking rhubarb pie. Eaten even faster.
Ingredients
-
Chicken egg
3 шт
-
Flour
2 стак.
-
Sugar
1,1 стак.
-
Yogurt
1 стак.
-
Soda
1 ч. л.
-
Rhubarb
2 шт
-
Sour cream
4 ст. л.
-
Cinnamon
1 ч. л.
Cooking
The stalks of rhubarb cut into thin slices.
Of 2 eggs, sugar, flour, yogurt and soda in a blender bring down a uniform batter.
Pour the dough on a baking pan covered with baking paper. On top lay the slices of rhubarb.
Put in preheated oven (220 C) for 20 minutes.
Of sour cream, 1 egg and sugar (2 tbsp) make the glaze, pour it cake, sprinkle with cinnamon and another 5 - 10 minutes put in the oven.
This has turned into pie!
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