Homemade rolls and nigiri sushi

Description

Friends decided for a change to make a Japanese dinner.

Ingredients

Salmon

200 г
Cream cheese

100 г
Pepper

1 шт
Sesame

5 г
Caviar

3 ст. л.
Crab sticks

100 г
Cucumber

3 шт
Vinegar

50 г
Figure

350 г

Cooking

First boil the rice. Or simply in a slow cooker or in a pan with non-stick coating and a tight lid. For 350g of rice pour in 500ml of water and almost bring to the boil. Reduce the fire to minimum, cover with a lid and leave to cook for 10 minutes, then stir, so it doesn't stick and leave to cook for another 10 minutes. Then turn off the heat and leave the rice undisturbed for 20 minutes. Someone recommends the rice before cooking to wash, I never washed at all.

Add to the rice dressing of rice vinegar. If there is no vinegar, you can prepare the dressing yourself. 100g of vinegar + 3 tsp sugar + 1H. l salt stirring heated on the fire until the sugar is dissolved. The seasoning in the rice, carefully stir so it evenly covers the rice.

For making nigiri sushi mold rice balls with your hands. Then it is better to pre-cook a Cup of water to wet your hands from the sticky rice. I'm doing nigiri with special forms of Sushi magic and faster and nigiri are obtained accurately. Stacked sliced (about 6х3см) pieces of fish in workwear. For sharpness you can add a drop of wasabi

Cover with the second mold, placed in holes pic and a little sealing with tolkushkoy from the set

Remove the top shape and get a nice neat 8 nigiri sushi

If you want beauty, you can tie our nigiri strips of nori

Then proceed to torque rolls. You can use the Mat and cling film, and a special Mat. I turned the Mat, in the end, adapted to it, but then I gave sushi magic and I now twist only to them. Lay on the Mat, the nori, the nori, put a thin layer of rice and put the filling for our roll

If you want to make a roll rice outside, instead of dancing with cling film, just turn the nori with the rice and put the stuffing already on the sheet of nori so it will be in the middle of the roll

With the help of our rug roll nice smooth roll

Very convenient and practical. And most importantly - fast and the rice doesn't explode all over the kitchen

Rolls rice outside, you can optionally roll them in sesame seeds. It is very useful

Only 350g of rice I got 5 rolls (one in the picture not included because we ate it))) and 16 nigiri dryers To nori did not break under the knife, and normally cut, it is necessary to give the rolls a little lie down before cutting. Also it will be much easier to cut the rolls, if the knife be cleaned from the stuck rice after 2-3 cuts. Bon appetit!

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