Description
I propose you a simple and incredibly gentle version of any salad/side dish/ main dish of eggplant. Any, because it is very delicious hot and delicious cold. Need to try and you will love it!
Ingredients
-
Eggplant
2 шт
-
Carrots
5 шт
-
Thyme
1 ч. л.
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Sour cream
200 г
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Garlic
4 зуб.
Cooking
Eggplant cut into rings. Salt. Each ring fry on both sides in sunflower oil.
The form for baking grease oil and sprinkle with thyme.
Carrots can be lightly saute until soft. I'm not putting out more. I love the combination of very tender eggplant and slightly crunchy carrots. You can try and so and so. Place a layer of fried Blues in form.
On top of some carrots!
Sour cream, dilute slightly with water. Add the garlic and salt. Spread on top of the carrots. All layers must be repeated. Eggplant-carrot-cm ETANA... Until it's all over.
The final layer of sour cream+garlic. And in the oven. I get at least an hour, if the carrots do not extinguish previously.
Everything is ready. Now we can eat. Serve as you only want! I love this salad that is cold. But in the hot-very tasty it turns out!
Bon appetit!
Or so?!
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