The Elizabethan buns with sugar ginger

Description

The Elizabethan buns with sugar, ginger, pine nuts and dried apples. "Take a pinch of flour samigulina, raisins, six pounds, half a pound of sugar, two pound of butter, half an ounce of cloves and Mace, a pint with half beer bards, and a bit of water pink; Dale zakipet of fresh milk according to the test, and when nearly cool, pour it how much dry white wine, so it was a lot, and so the mixture kupno by the fire, divide the dough two or three times into pieces, add dried apples, bake the same. "EXPERIENCED LAWYER" (English cookbook 1671) " cooked in the old days. But the same amazing buns turn out if adapted a bit the recipe to suit today's realities. A winter baking with the aroma of dried fruits and light spices.

Ingredients

Chicken egg

1 шт
Dark beer

80 мл
Butter

7 ст. л.
Flour

3,25 стак.
Milk

0,3 стак.
Cream

0,3 стак.
Yeast

2 ч. л.
Nutmeg

0,5 ч. л.
Brown sugar

0,6 стак.
Raisins

1 стак.
Apple

0,5 стак.
Pine nuts

0,25 стак.
Carnation

0,75 ч. л.
Ginger

3 шт
Cinnamon

1 ч. л.

Cooking

Products for bread.

Prepare the leaven. To do this, gently heat the beer, we unbolted it with the yolk and yeast and set aside aside for 15 minutes.

Take the paste. Blend butter with flour into crumbs.

In a separate bowl to heat up to 40 degrees milk, cream and spices - ground cinnamon, cloves, nutmeg.

In the flour pour in the yeast milk mixture. Knead the dough. Cover with a towel and leave for an hour in a warm place to come.

Meanwhile, prepare a filling. Finely chop dried apples, candied ginger, you can add citrus crust as desired.

Grind everything in a blender with brown sugar.

In approaching the dough, beat in half of the filling. At this point, I turn on the oven to 50-60 degrees.

Divide the dough into two parts, each roll out, top with remaining filling and roll roll.

Each roll cut into 6 pieces. Protein mix with brown sugar and coat the buns.

Put it into the preheated oven for 20 minutes for proofing. Rolls increase by two times. Then raise the temperature to 180 degrees and bake for 15-17 minutes.

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