Danish buns on the beer

Description

Delicate popovers are perfect for any dishes, and lightly salted before baking – a good beer. The dough can be knead by hand, mixer or bread machine to use.

Ingredients

Flour

1150 г
Yeast

80 г
Beer

500 мл
Chicken egg

2 шт
Vegetable oil

4-5 ст. л.
Butter

80 г
Sugar

4 ст. л.
Salt

1 ст. л.

Cooking

Dissolve the yeast and honey in the beer at room temperature. I gave to stand still for 20 minutes. Beat the egg with salt, add the yeast mixture, flour and butter. Knead the dough for about 10 minutes, cover with a towel and set in a warm place for 40 minutes. When you get up, knead again the dough. Of your hands grease with vegetable oil.

Divide the dough into 16 parts and form mini-loaves. To make cuts. To give mini-loaves to rise for 30 minutes in a warm place. Bake in a preheated oven at 180*C for 20-25 minutes.