Description
I offer, tender zucchini in a crispy batter with vegetables, not lean option with fried bacon.
Ingredients
-
Zucchini
1 шт
-
Bacon
8 ломт.
-
Tomato
1 шт
-
Radishes
1 шт
-
Chickpeas
200 г
-
Water
12 ст. л.
-
Soda
1 щепот.
-
Salt
-
Black pepper
2 щепот.
-
Flour
3 ст. л.
-
Vegetable oil
1 ст. л.
-
Flour
1 ст. л.
-
Bread crumbs
5 ст. л.
Cooking
Boil the chickpeas according to the instructions on the package. Blend with an immersion blender, gradually adding water in which boiled chickpeas.
To the resulting puree add salt, pepper, flour and butter. Mix well.
Slices of raw bacon salt and pepper.
Fry on the grill on both sides until Golden brown.
Zucchini cut into slices thickness of 0.5 mm, add salt and a spoon of flour. Mix well.
Now take a slice of zucchini, dip it in a batter of chickpea and then coat in breadcrumbs.
Spread on a heated pan with oil and fry on low heat on both sides until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.