Description
What good spring rolls? - A huge number of variations of fillings - from meat, fish, mixed up all kinds of sweet fruit. And, of course, simplicity and ease of preparation. And the taste... My favorite - stuffed with vegetables and seafood. They can and in post. I invite you to try it!
Ingredients
-
Rice paper
8 шт
-
Cucumber
100 г
-
Carrots
50 г
-
Bow white
1/4 шт
-
Squid
1 шт
-
Vegetable oil
200 мл
-
Soy sauce
50 мл
-
Wasabi
1 ч. л.
-
Cellophane
30 г
-
Mushrooms
1/4 пач.
-
Chicken egg
Cooking
In hot water soak Chinese mushrooms and noodles Funchoza.
Boil squid (squid can be replaced with shrimp) in lightly salted boiling water 2 minutes. Cut into long julienne vegetables: cucumber, carrot, onion and the cooled squid.
Sheet rice paper dipped in a container of water for a few seconds and lay out on a towel.
On the edge of the sheet put the filling - a little bit of everything.
Twist and roll.
The edge of the rice paper a little to grease with egg, to roll not unwound when frying.
Lay spring rolls on a Board and give a little to dry. This is a must do - if the paper stays wet, then frying in hot oil it will start much bubble to burst and the filling will fall out.
Heat the oil and fry the rolls.
Spread on paper towel to let excess oil drain out. In Vietnam, spring rolls are fried twice: first, to determine the form and content of rare and second - to impart a Golden brown. I don't fry, we like them.
Cooking sauce, from the very simple: mix the wasabi with soy sauce. Fans of spicy can add chili pepper. Ready!!!
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