Description
We are fans of Japanese cuisine often order, but sometimes I cook it myself, but it takes a lot of time. Kg of rice yields a lot of rolls.
Ingredients
-
Figure
1 кг
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Nori
8 шт
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Trout
1 упак.
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Cheese curd
1 пач.
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Apple
1 шт
Cooking
How to cook rice for sushi will not describe, it is already on the website. Lay a sheet of nori on the Mat smooth side up. To soak the hands in a deep saucer and pour cold water (so rice does not stick to hands)
Spread rice evenly, leaving a 2cm as pictured
Put on the rice is pre-sliced ingredients
Twist roll (tighter). Moisten with water the remaining edge of the nori and stick it to the roll, he does not roll to scatter
The resulting sausage cut into 8 equal pieces and arrange beautifully on a plate. I was doing different rolls of kg of rice I got these 2 plates)
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