Description
Insanely delicious, fast and flavorful chocolate roll with chocolate-coconut filling.
Ingredients
-
Sugar
120 г
-
Flour
100 г
-
Cocoa powder
1 ст. л.
-
Leavening agent
0,5 ч. л.
-
Cheese
200 г
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Powdered sugar
3 ст. л.
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Butter
1,5 ст. л.
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Coconut shavings
2 ст. л.
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Sour cream
3 ст. л.
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Chicken egg
3 шт
Cooking
Make the dough: whisk eggs with sugar, salt (pinch); mix the flour with the baking powder and cocoa and add to egg mixture.
Baking tray lay a baking paper, grease with oil, pour the dough, flatten into a rectangle. Put in a preheated 180* oven for 10-15 min.
Make filling: cottage cheese mixed with butter, sour cream, powdered sugar and coconut.
Ready cake from roll roll directly from this paper. Leave on for 5-10 minutes Then deploy, coat with cream, roll tightly, decorate as desired with icing. I love to decorate the rolls, cakes with chocolate icing (50g butter, 4 tbsp milk, 3 tbsp sugar, 2 tbsp cocoa mix and cook on low heat for about 2 minutes).
Put into the refrigerator for 1 hour (possible more). Enjoy your tea!!!
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