Description
Muffins, very porous, soft, with champagne!
Ingredients
-
Chicken egg
4 шт
-
Sugar
1 стак.
-
Vegetable oil
1 стак.
-
Champagne
200 мл
-
Leavening agent
15 г
-
Vanilla sugar
2 упак.
-
Flour
4 стак.
-
Raisins
-
Mac
Cooking
Beat the eggs with sugar.
Add the champagne, vanilla sugar, vegetable oil, sift the flour with the baking powder. If you like, to taste add the raisins, poppy seeds, etc. Mix and fill the molds.
Bake at 200°C for 15 minutes, until Golden.
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