The fried rolls without eggs

Description

Had a delicious fried rolls in the cafe-sushi and decided to try to cook them at home. It is clear that they differ from professional, but for home roll is pretty tasty. What no eggs? Because they are typically used in the batter, and this batter recipe without eggs.

Ingredients

Figure

1 стак.
Vinegar

25 мл
Sugar

15 г
Salt

5 г
Water

250 мл
Nori
Cucumber

1 шт
Pepper

1 шт
Green onions

2 шт
Salmon

200 г
Flour

3 ст. л.
Water

50 мл
Vegetable oil

3 ст. л.

Cooking

Here are the products that you need to roll. To prepare the rice, rinse it until transparent, boil until tender. Allow to cool and add rice vinegar, sugar and salt - mix well.

We will prepare the stuffing. For this pepper clean from seeds and cut into strips, cucumbers-cubes. Sheet of nori seaweed lay shiny surface down parallel to the plates bamboo mats. Cooked rice laid on the surface of the nori soaked in rice vinegar (or water ) with your hands. Rice put the filling: vegetable only,

And you can fish for example.

With mats formed by the roll, giving his hands a square shape. Why square? To fry our roll with 4 sides.

Cook the batter. In ice water, add the flour and mix up until smooth. Should be the consistency of thick yogurt. The colder water, the crispier the tempura will turn out. Roll roll in batter.

Fry the roll on all sides over high heat with vegetable oil. Warm toasted roll, cut into rolls. One roll I get 8 pieces.

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