Description
Verrine is a dish best served in small cups, very convenient single-serve dish. Offer to cook puff pastry appetizer with the salmon.
Ingredients
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Salmon
150 г
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Corn
2 ст. л.
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Cheese
50 г
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Chicken egg
2 шт
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Tomato
1 шт
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Sour cream
3 ст. л.
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Garlic
1 зуб.
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Coriander
-
Salt
Cooking
Prepare the dressing. To combine the sour cream with crushed garlic, coriander and salt. Beat. Grate cheese on a fine grater. Spread cheese layer in the cups. Dressing.
Salmon cut into small cubes, put layer and layer of filling.
Put a layer of corn.
Boiled egg RUB on a coarse or fine grater and spread on top of corn. Layer of filling.
Tomato cut into cubes and decorate them snacks. Verrini are ready to bring to the table.
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