Description
Most in this dish impressed me the noodles with a sauce of cilantro, ginger and chili! Moderately spicy, sour from the lemon juice!
Ingredients
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Fish
800 г
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Wine rice
60 мл
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Soy sauce
60 мл
-
Sesame oil
2 ст. л.
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Garlic
2 зуб.
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Ginger
20 г
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Sugar
1 ч. л.
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Noodles
180 г
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Cilantro
1,5 стак.
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Olive oil
1,5 ст. л.
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Lemon juice
1 ст. л.
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Chili
1 шт
Cooking
For the sauce, mix the ginger, garlic, rice wine (you can substitute sherry), soy sauce, sesame oil and sugar.
In the marinade put the fish fillets, marinade for 20 minutes.
While fish is marinating, boil the noodles (reserve 1/4 Cup of the broth in which the cooked noodles) and cook the sauce for her.
For the sauce in a blender, mix the coriander, ginger, chilli, oil and lemon juice to a paste. I could not get paste, few cilantro.
Washed the foot put in a big bowl, add the sauce and reserved broth, mix well.
Fry on both sides of the fish pieces until Golden brown.
Serve moderately spicy lapshichku with equally spicy fish. BON APPETIT!
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