Description
Prepare the buns just get a slightly flaky, with coconut layer. The dough is pleasant to the touch, obedient and well-kept when it is soft and porous.
Ingredients
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1 стак.
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300 г
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1 ст. л.
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9 г
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50 г
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30 г
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1 шт
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1 ст. л.
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1/3 ч. л.
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Cooking
Dissolved in yogurt, salt, sugar, yeast
Add flour, knead the dough, rasstraivaet.
The molding roll of the 4 tortillas. Each cake grease with vegetable oil, sprinkle with coconut.
Stacking on top of each other.
Connect the ends to the middle, get a round bun.
Make a cruciform incision. I cut deep enough, and I roll badly will be revealed in the proving process. If you do not want strong opening, make a small incisions.
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