Rolls normal and warm "First experience"

Description

We all love sushi and rolls, and often order them at home, honestly, I used to do that, I thought, "it's complicated", "I can't do that". In fact, everything is simple! Just try! The taste?! Taste as in the restaurant, even better! And most importantly, you always know what the ingredients are and how they are fresh!

Ingredients

Nori

5 шт
Cucumber

1 шт
Salmon

1 упак.
The processed cheese

2 шт
Figure

300 г
Soy sauce

3 ст. л.
Vinegar

1,5 ст. л.
Water

2 ст. л.
Sugar

1 ст. л.
Chicken egg

1 шт
Bread crumbs

2 ст. л.

Cooking

The first thing we begin to cook rice. Took brown rice and 1 Cup 0.5 Cup white (you can pick which one you like best). Pour the rice with cold water and allow to infuse for 1-1. 5 hours. After the rice has rested, it should be washed 7 times with cold water until until the water is clear (very important). Then put the rice in cold water (water should be 1.5 inches more than rice) and wait until boil. After a boil, diminish the fire, cover it and wait for another 15-20 minutes. A very important point: the Figure in any case can not stop!

At the time, as for our rice, we will begin creating your"rice vinegar" (as in the shops or it is insanely expensive or nowhere to be found). Mix 1.5 tbsp vinegar, 2 tbsp water and 3 tbsp of soy sauce. That'd give us about half Cup of "rice vinegar". I had vinegar 9%, so these proportions, if the percentage of your vinegar less, then you can do a 50-50% with water).

We prepare our ingredients: nori, cucumber, salmon (can you have other fish), cheese and friendship. The fish is cut into plates, the cucumber peel and cut lengthwise, cut the cheese and friendship, just vertically by 0.5 cm.

When our rice is ready, you need to drain excess water (if any) and mix it in a separate bowl with our "rice sauce". I divided into 2 parts (because I had to hand was a small plate) and I put 5 teaspoons of "rice vinegar", and can 7, as you like. If you mix in a large bowl, then get 10-14 teaspoons of "rice vinegar" on all the cooked rice.

Prepare all the ingredients: Rice (mixed with "rice vinegar"), the "vinegar rice", cucumber, fish, cheese "Druzhba" and of course nori.

The first layer of rice, spread and levelled. Then I have fish, cucumber and cheese "Druzhba".

Start to wrap, I honestly do not understand the meaning of this Chinese rug, as the rolls are very well molded, I personally, all sculpted by hand without the aid of a Mat. That's so cute, we should get. I did exactly half the usual rolls and half warm.

For warm rolls take 3 saucers: 1-flour 2-egg (whisk or fork) 3-breadcrumbs Rolled rolls cut in half and dip each dish in order and put on a hot griddle.

Fry the roll on all sides until Golden brown (about 30 seconds each side).

To do the same with the other rolls. After this you can cut (like 1cm-1.5 cm). Put on a big plate (as happens a lot) and serve.

Bon appetit!

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