Description
A spectacular appetizer for the holidays: delicate pate of chicken combined with raspberry jam! Incredible and beautiful: salty and sweet, white and red. Try it ;)
Ingredients
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Chicken breast
175 г
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Carrots
0,5 шт
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Bow white
0,5 шт
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Dry white wine
2 ст. л.
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Cream
100 мл
-
Jam
100 г
-
Lemon juice
1,5 ст. л.
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Salt
-
Black pepper
-
Vegetable oil
-
Parsley
Cooking
Prepare the pie. Chicken fillet cut into slices, season with salt and pepper, fry in vegetable oil until whitening. Add the chopped onions and carrots.
Fry for 3-4 minutes, pour the wine and let it evaporate the alcohol. Simmer for about 15-18 minutes until tender.
To shift the cooked fillet in the bowl of a blender and grind into a puree.
Add the whipped cream until stable peak, mix well. Season to taste.
To put the paste in a pastry bag and transplant into a small Cup to feed. Flatten.
Jam mixed with lemon juice.
Spread on top 1 tsp. jam. Cool. Before serving, garnish with parsley.
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