Description

Meat muffins with egg
Was on the Internet looking for some interesting recipe with minced meat and accidentally saw the recipe for these mini cupcakes. With a slight change and addition to decided to cook. The result was just super! The cupcakes turned out juicy, delicious, fragrant and unusual. Help yourself!!!

Ingredients

  • Minced meat

    500 г

  • Allspice

    1/4 ч. л.

  • Onion

    1 шт

  • Pepper

    1/2 шт

  • Chicken egg

    1 шт

  • Tomato sauce

    230 г

  • Oat flakes

    1/4 стак.

  • Soy sauce

    2 ч. л.

  • Chicken egg

    12 шт

  • Sauce

  • Cheese

Cooking

step-0
Onions finely chop and simmer in a pan until soft.
step-1
Bell pepper finely chop.
step-2
Mix beef, soy sauce, pepper, bell pepper, braised onion, egg, tomato paste and cereal.
step-3
I use soy sauce "Kikkoman".
step-4
Form for mini muffins grease with oil and spread 1-2 tbsp of stuffing.
step-5
Thumb in the middle of the recess.
step-6
In each cupcake, and add 1/2 tsp. barbecue sauce
step-7
And break 1 egg (If eggs are too big then use one yolk). Put in preheated to 175 C (375F) oven for 30 minutes.
step-8
Then take out, sprinkle the top of each muffin with grated cheese and put back in oven for approximately 5 minutes.
step-9
Serve hot with any side dish. I have this number turned out 12 cupcakes.
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