Rolls at home

Description

You eat the rolls only in Japanese restaurants? I think that they are very difficult to prepare at home? With this recipe homemade rolls you will be able to do it easily! A lot of time and effort you do not need, but fun will be plenty!

Ingredients

Figure

400 г
Nori

6 шт
Fish fillets

300 г
Cucumber

1 шт
Soft cheese

80 г
Vinegar

2 ст. л.
Sugar

2 ст. л.
Salt

1 ч. л.
Soy sauce

1 бут.

Cooking

To start, rinse the rice several times under running water. I do this 7 times. Then spread the rice on a large flat dish and dried for 15 minutes -20. Then again washed 3 times. This procedure does not suggest neglect, because, from how much the rice is "clean" depends on the quality of the finished rolls.

Spread the rice in a saucepan and fill with water so that it covers grains for 2 finger.

Close the pan with a lid and cook the rice on the highest heat for 5 minutes, then another 10 minutes on low heat. After this time remove the pan from the heat and, without lifting the lid, give the rice to infuse for 15-20 minutes. Then spread the rice on a flat dish with a wooden spatula and allow to cool.

While the rice is cooling, start preparing the following ingredients. Prepare sauce: mix vinegar, sugar and salt and mix well. Then pour this sauce to the cooled rice and all mix well. Cut into julienne the cucumber and fish.

Then take a bamboo Mat and wrapped it with cling film. On top lay a sheet of Nori rough side up, distribute it to the rice as thin as possible, so that the rice is not much lip to the hands to moisten them periodically with cold water.

Start stuffing our rolls: spread cream cheese thin sausage, put on top of fish and close to a strip of cucumber.

Came the big moment - turning rolls. Try to wrap tightly, but not so that the stuffing came out. I over form especially do not think it is possible to form a round, square or triangular.

We got this delicious sausage you want to cut about 6-8 rolls. It is advisable to do all this with a knife long and sharp blade. After each cut, it is desirable to wipe or rinse the knife with water, then everything will be neat.

Well that's all, our rolls are ready! As we eat, we make this wonderful dish with a delicious soy sauce Kikkoman. Bon Appetit!

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