Description
And me again - with their rolls and nigiri. This time the trade of Philadelphia and experiments with filling
Ingredients
-
Figure
400 г
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Salmon
300 г
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Pepper
1 шт
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Cucumber
3 шт
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Crab meat
150 г
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Shrimp
100 г
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Soft cheese
150 г
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Nori
8 шт
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Mayonnaise
50 г
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Vinegar
60 мл
Cooking
Cook in a slow cooker rice (400g rice 600ml water regime Buckwheat). When the rice is cooked, allow him to walk for another 10-15 minutes and add dressing rice vinegar. Mix well so that the dressing gets evenly distributed around the rice and leave for 20 minutes to soak and cool to an acceptable temperature
Prepare the filling - cucumber and bell pepper cut into strips. Imitation crab meat (or crab sticks) are mixed with a small amount of mayonnaise. Shrimp - is similar. Cut the fish rolls and nigiri sushi and Philadelphia roll
Prepare a bowl of water to wet her hands to make the rice less stuck in the cooking process. On the Mat, spread a thin layer of the rice and toppings - salmon, cream cheese, cucumber and bell pepper in any combination at its discretion.
Using the Mat roll the rolls.
Repeat the process for the filling of shrimp and crab meat. By the way, rolls with the imitation crab meat came out very tender and juicy
To cook the Philadelphia rolls, it is necessary first to twist the roll with the rice outside, and then wrap it in thinly sliced salmon. To do this, take half a sheet of nori and spread it on the rice
Turn the nori with the rice and spread cream cheese, which will be the main filling for our Philadelphia
Our twisted roll rice outside
Now it should just be wrapped in a thinly sliced fish and Philadelphia is ready. To do this, simply spread a thin plate beneath salmon roll
Philadelphia ready. It only remained to cut with a sharp knife
Pens or using devices, as I prepare nigiri sushi
For more beauty the nigiri you can wrap thin strips of nori
And let the rolls rest for about 10 minutes and soak up the moisture from the rice, you only have to slice them into portions. All of 400gr of rice and 300g of salmon turned out to 8 servings of rolls and 8 nigiri sushi
And, of course, some rolls and sushi without soy sauce Kikoman. Can also be served with wasabi and pickled ginger
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