Nigiri sushi and rolls with your hands

Description

And we have - again, a Japanese dinner

Ingredients

Figure

300 г
Salmon

300 г
Cream cheese

200 г
Cucumber

1 шт
Pepper

1 шт
Vinegar

40 мл
Nori

5 шт

Cooking

The ingredients that we need

First boil the rice. I cooked in a slow cooker according to the classical technology. After the rice is cooked, allow him to walk for 10 minutes and add a dressing of rice vinegar and mix thoroughly. The main thing - that all the rice is uniformly impregnated dressing. After mixing leave the rice alone and let him cool down and become impregnated and start preparing the ingredients

Cucumber peel and cut into strips. Cucumbers for sushi it is better to use with a minimal amount of seeds. Photo - 2 left straw for sushi will not fit. Cucumber without seeds and tastes better and better crunches in sushi :)

Similarly cut strips Bulgarian pepper. Fish cut into slices 2х5см for nigiri and thick julienne for rolls

Rice balls for the nigiri you can sculpt with your hands, but I use the forms from the kit sushi magic. So they are the same and less hassle. Stacked in the mold of our fish stripes. If you want more spicy, you can add a drop of wasabi

Cover with the second mold, which will help us to build the same and even rice balls

Add the rice and sealing it with your hands or using tolkushkoy from the set

Remove the top mould and admire the same rice balls

You only have to flip the mold and get 8 perfect nigiri sushi

The rolls I used twisted using mats, but the relationship with her we grew apart. Now twist only by using the mouse pad from the same kit sushi magic. Suggest to prepare a bowl or plate with water to wet the rice sticks less to the cooking significantly easier

Laid on our Mat, the nori sheet and distribute rice, as shown in the photo. The free end of the nori is better to a little bit moistened with water, so it did not break during the folding. Rice spread the fillings - salmon, cucumber, bell pepper, cream cheese, in any combination and combinations that you want. You can also use shrimp, crab sticks, etc.

Collapsible Mat and get smooth neat roll, which can only be cut with a sharp knife

Vegetarian roll with cucumber

To roll the rice out, you must take half a sheet of nori and spread the rice on it, leaving 1-2 cm on the edge

Then nori with the rice just flip and put the stuffing

And collapse, as described above. It remains only to wrap the resulting roll cut into thin plates of fish, and it's a favorite of many Philadelphia roll. But I think the whole salmon already cut so that to wrap it around the roll failed. So I had to settle for a roll with rice on the outside. Call it Snow white ))

Made from the remnants of 7 nigiri sushi

Thus, 300g of rice turned out 5 full servings of rolls and 15 nigiri dryers. For more beauty nigiri wrapped with thin strips cut from nori

Sushi is actively consumed by the husband in the cooking process, so the "group photo for memory" did not work :)

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