Description
Juicy flavorful meatballs in a mild creamy sauce. Dressing "Maggie" To pickle" in perfect harmony with the meat and sauce, filling it with new notes!
Ingredients
-
Minced meat
300 г
-
Onion
1 шт
-
Garlic
4 зуб.
-
Bread
4 ломт.
-
Salt
2 ч. л.
-
Black pepper
-
Butter
50 г
-
Flour
1 ст. л.
-
Milk
250 мл
-
Dressing
1 пакет.
-
Cheese
50 г
Cooking
For burgers we grind in a blender onion, garlic, soaked in water bread.
The crushed mass is joined with the stuffing. Salt, pepper to taste.
For the sauce, heat the milk, I did it in the microwave. In a saucepan melt butter, add flour and mix thoroughly to avoid lumps. Without removing from heat, a thin stream pour in milk. Stirring, bring the sauce until thick, add salt. In the hot sauce and add dressing "Maggie"To pickle".
Of minced meat formed patties and put in a container for boiling. The stuffing keeps excellent shape. Cover with the sauce.
Sprinkle with grated cheese.
Bake in a preheated oven at 180 degrees for 40-45 minutes. The meatballs are juicy, and the sauce is smooth and creamy. Garnish suitable rice, mashed potatoes, just boiled potatoes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.