Description
Like fried "sticks" served in Vietnam with various fillings. I slightly changed the filling - made it not spicy and more simple... BUT no less delicious
Ingredients
-
Squid
1 шт
-
Soy sauce
2 ст. л.
-
Rice paper
4 шт
-
Spices
1/2 ч. л.
Cooking
Squid or fish finely chopped
Pour Kikkoman soy sauce Add spices Let stand for 5 minutes
Simmer for 5-7 minutes to drain the Juice
The rice paper to soak in water to Wrap the stuffing in a paper (4 rolls) allow to soak 1-2 minutes
Fry both sides Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.