Description
Moderately sweet and incredibly flavorful! Dough and honey-walnut top - just bliss! Go!
Ingredients
-
250 г
-
0,5 стак.
-
8 ст. л.
-
6 ст. л.
-
1 шт
-
350 г
-
10 г
-
10 г
-
-
1,5 стак.
-
0,7 стак.
-
1 ст. л.
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Cooking
Finely chop nuts with a knife.
Med heat, add butter, bring to boil and add nuts.
The rest of the ingredients mix and knead a soft dough.
Form of grease with butter, put the dough, making the boards with the height of 1 cm. Spread honey-nut filling.
Bake in preheated to 180 degrees oven. Baked quickly - 30 minutes, rises very well. Cake cool slightly in the form, and you can try!
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