Description
Insanely delicious cupcake! My husband loves it!
Ingredients
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Butter
180 г
-
Sugar
2/3 стак.
-
Chicken egg
3 шт
-
Flour
1,5 стак.
-
Leavening agent
1/2 ч. л.
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Salt
1 щепот.
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Raisins
1 стак.
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Powdered sugar
2 ст. л.
Cooking
Beat the softened butter together with sugar, better with a mixer, and whisk really well. Then, one by one, crack eggs every time and beat with a mixer mass to become homogenous in structure, creamy.
Then sift flour with salt and baking powder. With a spoon mix the dough. It turns out quite thick.
Raisins pre-soaked in boiling water, washed, recline on a colander and after all the water has drained place it in the dough. Stir.
Grease the form of butter and spread the dough. Bake cupcake in preheated oven to 160 g for 1 hour and 20 minutes. If you're afraid that the top will burn, cover with foil in the middle of cooking. I do not cover, cook 4 times already. When the cake is ready, sprinkle it with powdered sugar.
A pleasant tea! ☕🍮 🍞🎂
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