Description
This spicy sauce is served with meat and fish dishes.
Ingredients
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Broth
600 г
-
Flour
7 ст. л.
-
Raisins
30 г
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Prunes
5 шт
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Tomato paste
2 ст. л.
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Onion
1 шт
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Salt
1 л
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Sugar
-
Vegetable oil
2 ст. л.
Cooking
Prunes and raisins rinse and pre-soak.
Onions finely chop, spasserovat in vegetable oil, add the tomato paste.
Raisins and prunes are finely chopped.
Flour fry in a dry pan until yellow,
Dilute soup, stirring constantly to avoid lumps.
Bring to boil. Add the chopped raisins and prunes, sugar, onion with pasta.
Boil for 10 minutes, stirring constantly. The sauce is ready!
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