Beet buns

Description

Tasty and soft buns eateries.

Ingredients

Flour

2,5 стак.
Beets

1 шт
Garlic

3-4 зуб.
Vegetable oil

5 ст. л.
Sugar

1 ч. л.
Yeast

1 ч. л.
Salt

0,5 ч. л.
Water

60 мл
Chicken egg

1 шт

Cooking

Sugar and yeast diluted in warm water. Add 1 tbsp flour. Stir and leave for 20 minutes. Garlic skip through the press and pour 2 spoons of oil. Boil beetroot.

Beet cool, peel and blend. Add the yeast mixture, salt, egg and vegetable oil. Mix well.

Pour the flour and knead a soft dough. Flour may take a little more. A Cup with the dough cover and leave in a warm place until increase in 2 times.

From the coming up of the dough to form buns, dipped in butter with garlic and put into a form. Put in a warm place for 20-25 minutes.

Rolls again to lubricate the garlic oil and place in a preheated 200 degree oven.

Bake for 40-45 minutes (watch your oven). PS Top can be covered with foil (I didn't cover, and they flushed stronger than necessary :-D)

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