Description
Gentle and at the same time, spicy dish. Perfect for a feast
Ingredients
-
Liver pork
200 г
-
Mayonnaise
1 ст. л.
-
Soy sauce
1 ст. л.
-
Onion
1/2 шт
-
Adjika
1 ст. л.
-
Puff pastry
100 г
-
Radishes
1 шт
-
Carrots
1 шт
Cooking
Liver cut into small pieces
Fry in a pan for 3 minutes
Cut onion finely and add to the liver
Add the sauce and Kikkoman sauce and Simmer until tender, 7-10 minutes to Cool
Puff pastry roll with a thickness of 3mm. Cut "flowers" Bake in the oven for 5-10 minutes to Cool
Liver and carrots mince or use a blender
Paste to spread on puff "flowers"
Radishes cut into thin slices to Decorate "flowers" Bon appetit
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