Banana cream pie-turnover with caramel

Description

Very delicious, very banana, very delicate, soft cake)

Ingredients

Brown sugar

3/4 стак.
Butter

3 ст. л.
Banana

4 шт
Flour

1,5 стак.
Sugar

3/4 стак.
Vanilla

1 пакет.
Leavening agent

1 ч. л.
Soda

1 ч. л.
Salt

1/2 ч. л.
Cinnamon

1/4 ч. л.
Chicken egg

2 шт
Sunflower oil

1/3 стак.
Yogurt

1/3 стак.
Butter

2 ст. л.
Brown sugar

2 ст. л.
Cream

2 ст. л.

Cooking

Preheat the oven to 160 degrees. Brown sugar spread evenly on the bottom of the form. On it lay the butter cut in pieces. Put in the oven for 8 minutes.

Remove the pan from the oven, mix the sugar with the oil and flatten.

Two bananas cut into slices and put in the form.

Mix the dry ingredients for the cake: flour, sugar, salt, soda, baking powder, cinnamon, vanilla.

Then to dry ingredients add remaining eggs, two bananas (mashed with a fork), sunflower oil, yogurt. Beat with a mixer. Pour the mixture into the form.

Put the form in the oven for 1 hour. Here's what we got. Leave for 15 minutes To form.

Flip the cake onto the plate. It is very easy to go out of shape. Make the glaze: mix butter, cream and brown sugar in a saucepan. Put on the fire. Simmer for a few minutes, stirring occasionally. Pour the cake icing. Bon appetit!

Comments and reviews

Leave a comment or a recipe review