Description
Royal cheesecake unusually delicate taste. Even if you don't like cheese in any form, I would say that is a culinary miracle. I made cheesecake in the summer version and the taste is only enriched with fresh notes of raspberry.
Ingredients
-
Butter
300 г
-
Flour
4 стак.
-
Sugar
150 г
-
Leavening agent
1 пакет.
-
Salt
0,5 ч. л.
-
Cheese
600 г
-
Raspberry
1 стак.
-
Sugar
200 г
-
Semolina
3 ст. л.
-
Chicken egg
6 шт
-
Raspberry
200 г
-
Powdered sugar
3 ст. л.
Cooking
Sift the flour, chilled butter, grate
Rubs his hands until crumbs
Add sugar (I have a TM Mistral)
On a baking sheet lay out a large part of the crumbly dough
For the filling, combine the cottage cheese with sugar
Add raspberries, egg yolks, semolina
Stir until smooth with a blender
Add the whipped whites
Spread the filling on the dough, evenly distributed
Surface sprinkle with the remaining batter
Bake at 190* With a 30 mi
Surface decorate with raspberries
Sprinkle with powdered sugar
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